La piada

We were attracted to the excellent reviews but it was a lie, very slow service, we waited half an hour for the first, insipid tortillas, parmigiano cream made with pan, and non-optimal cooking. Seconds, much worse, the iberic pig traction came cold to the heart, to two people at the table and when we noticed it instead of making the dish (&euro;22 of size), he warmed it, I would say something has changed compared to previous reviews.

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